Daisy Sour Cream Warm Bacon Dip

Add the cream cheese shredded cheese grated cheese milk and sour cream to the skillet. Place in 1 quart baking dish. Dip may also be placed in hollowed round.

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Garnish with the remaining bacon.

Daisy sour cream warm bacon dip. 3 4 cup daisy cottage cheese. 11 ounce can corn with red and green peppers drained. Serve with assorted crackers and or chips. 2 tablespoons chopped fresh cilantro.

Fold in the spinach shallot mixture and all but 1 tablespoon of the bacon. Transfer to a bowl. In a bowl combine all ingredients. 1 4 cup chopped green onion.

Cook over low heat until melted and thoroughly heated. 4 slices crisply cooked and crumbled bacon. Process for 1 2 minutes or until smooth. Directions preheat the oven to 400 degrees.

This creamy cheesy and smoky sour cream dip is an easy to make winner. It s always fresh creamy and delicious and makes every moment more special. Place the place cottage cheese and ranch seasoning in the bowl of a food processor fitted with an s blade. Heat oven to 400 degrees f.

Garnish with reserved bacon and green onion. Daisy brand sour cream bacon bits green onion shredded cheddar cheese and 1 more cheddar bacon cream cheese dip with peppers joanie simon bell pepper italian dressing mix bacon shredded cheddar cheese and 3 more. 1 8 teaspoon ground cayenne pepper. Serve with assorted fresh vegetables crackers and or chips.

In a bowl combine all ingredients. In a bowl combine all ingredients. Serve with assorted fresh vegetables crackers and or chips. 6 strips bacon chopped.

Submit a recipe correction. Serve with crisp crackers or pita chips. 2 cups daisy sour cream. Heat 25 30 minutes or until hot.

Place the mixture in a 1 quart baking dish. 1 envelope ranch dip mix. Stir in the bacon and green onions reserving 1 2 teaspoons of each for garnish. 1 2 cup chopped roasted tomatoes in oil.

Prepare our 5 minute bacon cheddar sour cream dip with just 4 ingredients. Do a dollop of daisy when you want to dip devour or dollop you have to do it with daisy sour cream. Place in 1 quart baking dish. Heat 20 to 30 minutes or until hot.

Serve with your favorite dippers.